O'Neill's Northampton

Slow cooked beef in a rich Guinness®, mushroom and onion gravy with puff pastry top served with buttered seasonal greens, red wine gravy and your choice of seasoned triple cooked chips or colcannon mash.

Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.

Grilled chicken fillet and back bacon with BBQ sauce and Irish mature Cheddar served with seasoned triple cooked chips and grilled tomato.

Line caught cod fillet freshly dipped in Chieftain Pale ale batter with seasoned triple cooked chips, tartar sauce & mushy peas.

Smoked haddock and spring onion fishcakes† with a house side salad and tartare sauce.

House beef patty with streaky bacon and Irish mature Cheddar.

Wild Boar and chorizo patty topped with chargrilled chorizo barbacoa sausage melted cheddar and salsa.

House beef patty topped with a grilled flat mushroom and crumbled Cashel Blue® cheese.

House beef patty, grilled chicken fillet and southern fried chicken fillet with Irish mature Cheddar.

House beef patty, piled up with no bull' beef brisket, BBQ sauce, crispy onions and Irish cheddar.

Grilled chicken breast, topped with crispy streaky bacon and sliced avocado.

House beef patty with BBQ pulled pork, Irish mature Cheddar and beer battered onion rings.

Two southern fried chicken fillets with streaky bacon.

Topped with sour cream, guacamole and Ballymaloe® jalapeño relish.

5oz* rump steak, gammon steak, chicken fillet and Irish pork and leek sausage with buttered peas, flat mushroom, grilled tomato and a fried free range egg with seasoned triple cooked chips.

Served with fried free range egg and grilled fresh pineapple, buttered peas and triple cooked chips.

Sticky pork ribs with seasoned triple-cooked chips, battered onion rings and house slaw.
Choose your glaze: BBQ | Guinness® glaze† | Sriracha

Half roast chicken and a half rack of BBQ glazed ribs served with seasoned triple cooked chips, battered onion rings and slaw.

No messing… 6 hour cooked, melt in the mouth beef brisket, finished on the grill, served up with beer battered onion rings, BBQ gravy, triple cooked chips and house slaw.

Served with seasoned triple-cooked chips, battered onion rings and slaw

Go large with two halves. Served with seasoned triple-cooked chips, battered onion rings and slaw

Little gem, baby leaf spinach, cherry tomatoes, spring onion, shredded savoy cabbage, mooli, red cabbage, cucumber, red pepper and red onion tossed with omega seed sprinkles and honey and mustard dressing. We have a reduced fat French dressing if you would prefer a lighter option.

Choose additional topping:
• Grilled chicken llet and crispy bacon +£2.50
• Grilled chicken and avocado +£2.50
• Grilled halloumi and roasted pepper (V) +£2.50
• Crispy shredded hoisin duck +£3.50 

Fried buttermilk chicken and BBQ sauce.

Streaky bacon, lettuce and tomato.

BBQ pulled pork with Irish Cheddar.

Pulled duck with hoisin, spring onion and cucumber.

Ham & Irish Cheddar cheese.

Irish Cheddar, tomato and relish.

BBQ pulled pork, red onion, Irish Cheddar and onion chutney.

Served warm with whipped cream, Irish dairy ice cream or custard.

Served warm with whipped cream, Irish dairy ice cream or custard.

A shot of Baileys® Original Irish Cream topped with vanilla ice cream, warm doughnut strips, toffee flavoured sauce and whipped cream.

Made with jumbo oats and a hint of cinnamon with fresh sliced banana and topped with your choice of either: Hartley’s® strawberry jam or Honey

With lettuce and tomato