O'Neill's Northampton

Slow cooked beef in a rich Guinness®, mushroom and onion gravy with puff pastry top served with buttered seasonal greens, red wine gravy and your choice of seasoned triple cooked chips or colcannon mash.

Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.

Top with chargrilled chicken

Top with chargrilled back bacon

Irish pork and leek sausages with colcannon mash, buttered seasonal greens and rich red wine gravy.

With buttered seasonal greens and onion gravy.

Grilled chicken fillet served on colcannon mash with buttered peas and a flat mushroom with a Cashel Blue® cheese and Irish whiskey sauce.

Grilled chicken fillet and back bacon with BBQ sauce and Irish mature Cheddar served with seasoned triple cooked chips and grilled tomato.

Line caught cod fillet freshly dipped in Chieftain Pale ale batter with seasoned triple cooked chips, tartar sauce & mushy peas.

Smoked haddock and spring onion fishcakes† with a house side salad and tartare sauce.

Chunks of lamb shoulder slow cooked with potato, carrot, onion and pearl barley, served with colcannon mash and buttered peas.

Served on the bone with Irish stout glaze, colcannon mash, buttered peas and parsley sauce.

Topped with grilled mushroom, chargrilled pepper, salsa and spring onion with home fried tortilla chips on the side.

House beef patty with streaky bacon and Irish mature Cheddar.

Wild Boar and chorizo patty topped with chargrilled chorizo barbacoa sausage melted cheddar and salsa.

House beef patty topped with a grilled flat mushroom and crumbled Cashel Blue® cheese.

House beef patty, grilled chicken fillet and southern fried chicken fillet with Irish mature Cheddar.

House beef patty, piled up with no bull' beef brisket, BBQ sauce, crispy onions and Irish cheddar.

Grilled chicken breast, topped with crispy streaky bacon and sliced avocado.

House beef patty with BBQ pulled pork, Irish mature Cheddar and beer battered onion rings.

Two southern fried chicken fillets with streaky bacon.

Topped with sour cream, guacamole and Ballymaloe® jalapeño relish.

Add juicy king prawns in garlic butter.

Add macaroni cheese.

5oz* rump steak, gammon steak, chicken fillet and Irish pork and leek sausage with buttered peas, flat mushroom, grilled tomato and a fried free range egg with seasoned triple cooked chips.

Served with fried free range egg and grilled fresh pineapple, buttered peas and triple cooked chips.

BBQ sauce base with pulled chicken, red pepper, red onion and shredded mozzarella.

Cherry tomatoes, shredded mozzarella and oregano.

Pulled pork, pulled chicken, pepperoni with red onion and shredded mozzarella.

Ham, fresh pineapple, and shredded mozzarella.

Flat mushroom, Cashel Blue® cheese, baby leaf spinach and shredded mozzarella.

Pulled duck with hoisin sauce and shredded mozzarella finished with spring onion.

Simple, just a good double helping of pepperoni with red onion and shredded mozzarella.

Chorizo barbacoa sausage, spicy Ndjua paste, red peppers, chillies and mozzarella.

Sticky pork ribs with seasoned triple-cooked chips, battered onion rings and house slaw.
Choose your glaze: BBQ | Guinness® glaze† | Sriracha

Half roast chicken and a half rack of BBQ glazed ribs served with seasoned triple cooked chips, battered onion rings and slaw.

No messing… 6 hour cooked, melt in the mouth beef brisket, finished on the grill, served up with beer battered onion rings, BBQ gravy, triple cooked chips and house slaw.

10 glazed wings with some chunky ends of no bull' brisket, served with BBQ gravy, triple cooked chips, beer battered onion rings and house slaw.

Served with seasoned triple-cooked chips, battered onion rings and slaw

Go large with two halves. Served with seasoned triple-cooked chips, battered onion rings and slaw

With pulled chicken

With pulled pork

Fried buttermilk chicken and BBQ sauce.

Streaky bacon, lettuce and tomato.

BBQ pulled pork with Irish Cheddar.

Pulled duck with hoisin, spring onion and cucumber.

Ham & Irish Cheddar cheese.

Irish Cheddar, tomato and relish.

BBQ pulled pork, red onion, Irish Cheddar and onion chutney.

Warm doughnut strips dusted with cinnamon sugar served with a trio of sweet dips and whipped cream.

With whipped cream and raspberries.

Served warm with whipped cream, Irish dairy ice cream or custard.

With Irish dairy vanilla ice cream and Belgian chocolate sauce.

With Irish dairy vanilla ice cream and Belgian chocolate sauce.

Chocolate brownie, shortbread pieces, ice cream, whipped cream, Cadbury® Flake, chocolate sauce and marshmallows.

Toasted muffin with ham, poached eggs and hollandaise

Toasted muffin with wilted baby spinach, poached eggs and hollandaise

Toasted muffin with avocado, poached eggs and hollandaise

Made with jumbo oats and a hint of cinnamon with fresh sliced banana and topped with your choice of either: Hartley’s® strawberry jam or Honey

Grilled back bacon and a fried free-range egg

Grilled Irish pork and leek sausages and a fried free-range egg

Grilled vegetarian sausages and a fried free-range egg

Grilled back bacon, Irish pork and leek sausages and a fried free-range egg
• Add 2 Hash Browns +£1

With wholemeal bread and butter

Cucumber and red pepper with a houmous dip

With a mini side salad

Tortilla wrap, chicken fillet strips, lettuce, cucumber and tomato with Cheddar and BBQ sauce

With garlic bread

With chunks of dark and milk chocolate

A juicy orange lolly with no added sugars and 100% real fruit

With chocolate sauce

Mandarin pieces in orange flavour jelly