TOMATO & BASIL SOUP (VE)
With warm ciabatta bread
Christmas Day Menu at O'Neill's Peterborough
Christmas Day has got to be, hands down, the Best. Day. Of. The. Year. Love, laughter, gifts and great times, Christmas is the season to enjoy the treats you deserve.
Our expert chefs at O'Neill's Peterborough have been busy backstage, whipping up a delicious Christmas Day 2021 menu worth planning ahead for. Take a look, book your table, and let the celebrations flow!
Christmas Day Menu
Starters
PRAWN COCKTAIL
Juicy, North Atlantic prawns, seafood sauce and baby gem lettuce. Served with ciabatta bread and a lemon wedge
Sweet Orange Melon (VE)
Served with raspberry compote and fresh strawberries.
Chicken Liver Pate
Smooth chicken liver pate with apple & date chutney and toasted baguette
Mains
Hand Carved Roast Turkey Breast
Served with Yorkshire pudding, roast potatoes, Cumberland pig in blanket, pork,sage & onion stuffing, seasonal vegetables, honey roast parsnip and a jug of gravy.
10oz Sirloin Steak
Served with seasonal vegetables, honey roast parsnips, roast potatoes, Yorkshire pudding and a jug of gravy.
Grilled Fillet of Salmon*
Served with seasonal vegetables, honey roast parsnips, roast potatoes and a lemon butter sauce
Root Vegetable & Walnut Wellington (VE)
Served with seasonal vegetables, roast potatoes and a jug of gravy
Desserts
Christmas Pudding* (V)
Classic Christmas pudding made with almonds. Served with your choice of brandy sauce, custard or vanilla dairy ice cream
Chocolate Brownie (V)
Served warm with vanilla ice cream and Belgian chocolate sauce
Sticky Toffee Pudding (V)
Served warm with rich custard
Chocolate & Orange Torte (VE)
Served with vanilla
Christmas Day Menu - Kids
Starters
TOMATO & BASIL SOUP (VE)
With warm ciabatta bread
Sweet Orange Melon (VE)
Served with raspberry compote and fresh strawberries.
PRAWN COCKTAIL
Juicy North Atlantic Prawns in seafood sauce, shredded baby gem lettuce with a lemon wedge. Served with ciabatta bread
Mains
Hand Carved Roast Turkey Breast
Served with seasonal vegetables, honey roast parsnips, roast potatoes, pork, sage & onion stuffing, Yorkshire pudding, a Cumberland pig in blanket, cranberry sauce and gravy
Grilled Fillet of Salmon
Served with seasonal vegetables, honey roast parsnips and roast potatoes
Tomato Pasta
With garlic bread
Desserts
Chocolate Brownie (V)
With vanilla ice cream, strawberry compote and Belgian chocolate sauce
Chocolate Sundae (V)
Brownie pieces, jelly, vanilla ice cream, cream, Cadbury's flake and a fan waifer
Vanilla Ice Cream (V)
With Belgian Chocolate sauce and a Cadbury's flake
All bookings of 7 or more people between 15th November and 1st January (excluding Christmas Day) will require a deposit of £5 per person. For Christmas Day a deposit of £10 per person will be taken. Pre-orders will be taken for all Festive Menu bookings for 7 or more and all Christmas Day bookings. Full payment for Christmas Day will be due by 1st December. Please know, that your deposit will remain safe, and if government advice changes and your booking cannot proceed, we will of course refund your deposit in full, using the original method of payment.
