O'Neills Festive Menu at O’Neill’s Enfield

There’s no official rule saying Christmas has to last one day, so why not stop on by any day of the season and be merry with delicious Christmas dishes from our festive menus?

Will you join us? We promise – it’s guaranteed to be a cracker of a Christmas at O’Neill’s Enfield.

Festive Menu

Starters

TOMATO & BASIL SOUP (Ve)

With warm ciabatta bread

Beer-Battered Mushrooms* (V)

With sour cream dip

PRAWN COCKTAIL

Juicy, North Atlantic prawns, seafood sauce and baby gem lettuce. Served with ciabatta bread and a lemon wedge

Fried Buttermilk Chicken Bites

With cranberry BBQ sauce

Mains

Roast Turkey Breast

with Cumberland pig in blanket, sage & onion stuffing, roast potatoes, seasonal vegetables and a jug of gravy.

Char-grilled 8oz Rump Steak

Cooked to your liking. Our classic serve with grilled tomato, mushroom, garden peas, seasoned chips and peppercorn sauce

Grilled Salmon Fillet*

With a lemon butter sauce, seasonal vegetables and mashed potato.

Root Vegetable & Walnut Wellington

served with seasonal vegetables, roast potatoes and a jug of gravy

Desserts

Christmas Pudding* (V)

Classic Christmas pudding made with almonds. Served with your choice of brandy sauce*, custard or vanilla dairy ice cream

Chocolate & Orange Torte

Served with Vanilla

Chocolate Brownie (V)

Served warm with vanilla dairy ice cream and Belgian chocolate sauce

Sticky Toffee Pudding (V)

Served warm with rich custard

All bookings of 7 or more people between 15^th November and 1^st January (excluding Christmas Day) will require a deposit of £5 per person. For Christmas Day a deposit of £10 per person will be taken. Pre-orders will be taken for all Festive Menu bookings for 7 or more and all Christmas Day bookings. Full payment for Christmas Day will be due by 1^st December. Please know, that your deposit will remain safe, and if government advice changes and your booking cannot proceed, we will of course refund your deposit in full, using the original method of payment.