WE’RE SERVING UP A CRAIC’ING CHRISTMAS PARTY MENU AT O’Neill’s Enfield

Heads up! The Christmas Party 3-Course Menu at O’Neill’s Enfield is a bit of a festive craic’er! From £16.50, enjoy so many seasonal dishes with an O’Neill’s twist, including Snow Burger Like it and Pizza Yule Love (get it?!).

Like what you hear? We thought so. Join us in Enfield and enjoy it from 16th November, all the way through to 3rd January 2023.

Sample Menu

Starters

Starters

Breaded Brie Wedges (V)

Food iconBreaded Brie Wedges (V)Food item icon

Served with a cranberry and chipotle chilli jam

Turkey Stuffed Tacos

Food iconTurkey Stuffed Tacos Food item icon

Two tacos filled with smoked pulled turkey glazed in BBQ sauce, crunchy slaw and sriracha mayo

Feliz Falafel Navidad (VE)

Food iconFeliz Falafel Navidad (VE)Food item icon

Sweet potato & apricot chutney falafels*, with hummus and chipotle chilli jam

Southern-Fried Chickmas Bites

Food iconSouthern-Fried Chickmas BitesFood item icon

Served with a BBQ & cranberry dip

Mains

Mains

Pizza Yule Love

Food iconPizza Yule Love Food item icon

Smoked pulled turkey, pepperoni and Camembert with cranberry and chipotle chilli jam

Veggie Polar Pizza (V)

Food iconVeggie Polar Pizza (V)Food item icon

Camembert, red onion and spinach, with cranberry and chipotle chilli jam

Merry Chickmas Burger

Food iconMerry Chickmas BurgerFood item icon

Crispy buttermilk chicken fillet topped with streaky bacon, Camembert fondue and cranberry sauce. Served in a toasted brioche-style linseed bun, with lettuce and red onion, with a side of seasoned triple-cooked chips and crunchy slaw

Snow Burger Like It

Food iconSnow Burger Like ItFood item icon

Chargrilled beef burger topped with a Stilton fondue and smoked pulled turkey in BBQ sauce. Served in a toasted brioche-style linseed bun, with lettuce and red onion, with a side of seasoned triple-cooked chips and crunchy slaw

Steak 'n' Stilton +£2 Supplement

Food iconSteak 'n' Stilton +£2 SupplementFood item icon

8oz# chargrilled aged prime rump steak, seasoned with  black pepper & salt and topped with Stilton. Served with  grilled tomato, a flat mushroom, garden peas, seasoned  triple-cooked chips and peppercorn sauce* 

Vixen’s Vegan Katsu Curry (VE)

Food iconVixen’s Vegan Katsu Curry (VE)Food item icon

Spiced plant-based fillet with katsu curry sauce and mint & coriander rice, topped with spring onion, coriander and chilli

Desserts

Desserts

Naughty or Nice Brownie (V)

Food iconNaughty or Nice Brownie (V)Food item icon

With Irish dairy vanilla ice cream and Belgian chocolate sauce

Rudolph’s Raspberry Torte (VE)

Food iconRudolph’s Raspberry Torte (VE)Food item icon

Vegan alternative to a cheesecake (made with coconut oil), with a creamy topping and biscuit base, with strawberry sauce

North Pole Profiteroles (V)

Food iconNorth Pole Profiteroles (V)Food item icon

Salted caramel popcorn profiteroles topped with fluffy cream, salted caramel popcorn and chocolate sauce

Churohohos

Food iconChurohohosFood item icon

Tossed in cinnamon sugar, served with chocolate sauce and fluffy cream

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen and calorie information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.

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