Snack Nachos (v)
House fried floured tortillas, Cheddar fondue, guacamole, salsa , sour cream & jalapeños.
There’s no reason to miss out on juicy burgers and creamy puddings just because meat and dairy aren’t your thing, so take a walk on the plant-based side with our craic’in vegetarian and vegan menu at O'Neill's Kingston-upon-Thames.
You’ll be just as spoilt for choice with our Crispy Bombay-Style Fillet or Beyond Meat™ burger, Falafel & Hummus Wrap, Garden Party pizza, and Creamy Raspberry Torte – all vegan, along with a hearty helping of other tasty vegetarian options.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
Vegetarian & Vegan
House fried floured tortillas, Cheddar fondue, guacamole, salsa , sour cream & jalapeños.
Beer-battered mushrooms with sour cream and Cashel Blue® cheese dip.
Served with chunky tomato salsa.
Triple-cooked chips tossed in a fiery Cajun seasoning and served with a ranch dip.
Triple-cooked chips tossed in a fiery Cajun seasoning and served with a ranch dip.
With BBQ and a ranch dressing.
Vegan serve.
House fried floured tortillas, cheddar fondue, guacamole, salsa , sour cream & jalapeños.
Our stone-baked pizza base brushed with real garlic butter.
Our garlic pizza bread topped with shredded mozzarella.
Served with seasoned triple-cooked chips and a lettuce wedge.
Soya kebab strips, melted Monterey Jack cheese, red onion and pepper.
Served with oven baked chips.
Our stone-baked pizzas are topped and freshly baked to order then brushed with garlic butter for real flavour.
Cherry tomatoes, mozzarella and oregano.
Goats' cheese, spinach, Roquito® chilli peppers, basil and caramelised red onion.
BBQ-roasted cauliflower, baby spinach, cherry tomatoes, tossed wheatberries and beetroot cous cous, pomegranate seeds and fresh mint. Served with a lemon, basil and pumpkin seed dressing.
Served in a toasted brioche-style linseed bun with our signature burger sauce, lettuce and red onion, with a side of seasoned triple-cooked chips and house pickles.
100% plant-based juicy burger, with 16g protein. Served with grilled red pepper and tomato salsa. All the flavour without the guilt!
Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.
With rice and a warm tortilla.
Topped with sweet potato and carrot mash. Served with steamed greens & gravy.
Vegan sausages with colcannon mash, steamed greens and gravy.
Black turtle beans and kidney beans simmered with tomatoes, mixed peppers and spices served with rice and a warm tortilla.
Complete your meal with a tasty side.
For those with a sweet tooth.
Topped with vanilla ice-cream & chocolate sauce.
Served warm with whipped cream, Irish dairy vanilla ice cream or custard.
With Irish dairy vanilla ice cream and Belgian chocolate sauce.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. #All weights stated are approximate and prior to cooking. *Dish contains alcohol. Alcohol is only served to over 18s. Fish dishes may contain small bones. All items are subject to availability. All prices include VAT at the current rate.