ONeills Virtual

House fried corn nachos topped with melted cheese, smashed avocado, salsa, sour cream and jalapeños.

House fried corn nachos topped with melted Cheddar cheese, smashed avocado, salsa, sour cream and jalapeños.

Slow cooked beef in a Guinness®† and onion gravy with puff pastry, served with steamed greens, gravy and your choice of seasoned triple-cooked chips or colcannon mash.

Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.

Irish Pork and leek sausages with colcannon mash, steamed greens and gravy.

Vegetarian sausages with colcannon mash, steamed greens and gravy.

Grilled chicken fillet and back bacon, topped with melted Monterey Jack cheese and BBQ sauce, served with seasoned triple-cooked chips and grilled tomato.

Cod fillet freshly dipped in Chieftain Pale Ale batter† with seasoned triple-cooked chips, tartare sauce and mushy peas.

House beef patty with streaky-bacon and melted cheese.

Two house beef patties, layered with Monterey Jack cheese, crispy bacon, dill pickles, onion rings and signature sauce.

House beef patty stacked with streaky bacon, hash brown, fried egg and melted Monterey Jack cheese.

House beef patty, grilled chicken fillet and southern fried chicken fillet with melted Monterey Jack cheese.

House beef patty piled up with ‘no bull’ beef brisket, battered onion rings and Monterey Jack cheese.

House beef patty stacked with BBQ pulled pork, melted cheese and battered onion rings.

House beef patty, topped with crispy bacon, melted blue cheese and buffalo style hot sauce.

Grilled chicken breast topped with streaky bacon and smashed avocado.

Two southern fried chicken fillets stacked with streaky bacon.

100% plant-based juicy burger, with 18g of protein. All the flavour without the guilt. Served in a vegan ciabatta with grilled red pepper and tomato salsa.