4 Friar Street,
0118 960 6580
(Monday) 11am - 11pm
(Tuesday) 11am - 12am
(Wednesday) 11am - 12am
(Thursday) 11am - 12am
(Friday) 11am - 2am
(Saturday) 10am - 2am
(Sunday) 10am - 10:30pm
Choose from our 2 or 3 course festive menu for a Christmas do with all the trimmings.
Available from 20th November 2017 until 24th December 2017
Served with a warmed half baguette and butter.
With sour cream.
North Atlantic prawns, baby gem lettuce, seafood sauce & a lemon wedge, served with wholemeal bread & butter.
With cranberry BBQ sauce
Served with seasoned roast potatoes, honey roast parsnips, carrots, peas, Brussels sprouts, sage & onion stuffing and pig in blanket, all served with a jug of gravy.
21 day aged prime beef steak seasoned with black pepper and salt, served with grilled tomato, flat mushroom, buttered peas & seasoned triple cooked chips, served with Irish whiskey peppercorn sauce
with baby potatoes, carrots, peas and vegetarian gravy
with creamy lemon and chive butter sauce, baby potatoes, carrots and peas *
add on our famous bacon wrapped chipolatas with cranberry BBQ dip
more of our festive roast potatoes, hot and crispy with sage & onion seasoning
with an extra yorkshire pudding, pigs in blankets and sage & onion stuffing
classic Christmas pudding made with almonds with a choice of brandy sauce, custard or vanilla ice cream, topped with festive sugar sprinkles
Served with vanilla ice cream, fluffy cream, Devon cream toffee sauce and festive sugar sprinkles
with cherry compote, fluffy cream and festive sugar sprinkles
served warm with Belgian chocolate sauce and vanilla ice cream