BEER-BATTERED MUSHROOMS† (V)
With sour cream.
O'Neills Southampton
130-132 Above Bar Street, Southampton, Hampshire, SO14 7DU
Festive Menu
Starters
TOMATO & BASIL SOUP (V)
Served with a warmed half baguette and butter.
PRAWN COCKTAIL
North Atlantic prawns, baby gem lettuce, seafood sauce & a lemon wedge, served with wholemeal bread & butter.
CRISPY FRIED CHICKEN BITES
With cranberry BBQ sauce
Mains
GRILLED SALMON FILLET
with creamy lemon and chive butter sauce, baby potatoes, carrots and peas *
ROAST TURKEY BREAST
Served with seasoned roast potatoes, honey roast parsnips, carrots, peas, Brussels sprouts, sage & onion stuffing and pig in blanket, all served with a jug of gravy.
8oz RUMP STEAK †‡ £2 SUPPLEMENT
21 day aged prime beef steak seasoned with black pepper and salt, served with grilled tomato, flat mushroom, buttered peas & seasoned triple cooked chips, served with Irish whiskey peppercorn sauce
ROOT VEGETABLE ROAST (V)
with baby potatoes, carrots, peas and vegetarian gravy
Trade Ups
ADD-ON PIGGIES
add on our famous bacon wrapped chipolatas with cranberry BBQ dip
ADD-ON ROAST POTATOES
more of our festive roast potatoes, hot and crispy with sage & onion seasoning
GO LARGE
with an extra yorkshire pudding, pigs in blankets and sage & onion stuffing
Desserts
BANOFFEE PROFITEROLES *(v)
Served with vanilla ice cream, fluffy cream, Devon cream toffee sauce and festive sugar sprinkles
CHOCOLATE BROWNIE (V)
served warm with Belgian chocolate sauce and vanilla ice cream
CHRISTMAS PUDDING (v)
classic Christmas pudding made with almonds with a choice of brandy sauce, custard or vanilla ice cream, topped with festive sugar sprinkles