Be Good Breakfast (VE)
Toasted muffin topped with smashed avocado, and wilted baby spinach, vegan sausage, hash brown, flat mushrooms and grilled tomato.
O'Neill's Southsea
Albert Road, Southsea, Hampshire, PO5 2SX
Vegan and Veggie Menu at O'Neill's Southsea
There’s plenty to choose from on our vegan and vegetarian menu at O'Neill's Southsea. So, whether you’re in for breakfast, a quick bite at lunchtime, or to share some tapas with your mates, we’ve got something delicious and nutritious especially for you.
Vegan and Veggie Menu
Breakfast
Hearty Veggie Irish Breakfast (V)
Two vegetarian sausages, two fried free-range eggs, two hash browns, Heinz® baked beans, grilled tomato, two flat mushrooms and your choice of toasted white or wholemeal bread with butter.
Small Irish Veggie Breakfast (V)
Vegetarian sausage, a fried free-range egg, hash brown, Heinz® baked beans, grilled tomato, flat mushroom and your choice of toasted white or wholemeal bread with butter
Smashed Avocado on Toast (VE)
With wilted baby spinach and grilled tomato.
Creamy Porridge (V)
Made with jumbo oats and topped with your choice of either:
Hartley’s® strawberry jam
Honey
Please refer to your choice of porridge toppings for additional allergen and dietary information.
Veggie Sausage & Egg Bap (V)
Grilled vegetarian sausages and a fried free-range egg.
Add Ons
Hash Browns
Heinz® Baked Beans
Roasted Mushroom
Free Range Fried Egg
Vegetarian Sausage
Grilled Tomato
O'Neill's Tapas
Snack Nachos (V)
House fried corn nachos topped with melted cheese, smashed avocado, salsa, sour cream and jalapeños.
Drunken Mushrooms (V)
Beer-battered mushrooms with sour cream and Cashel Blue® cheese dip.
Fiery Fries (V)
Triple-cooked chips tossed in a fiery Cajun seasoning and served with a ranch dip.
No-chick Cauliflower Bites (V)
With smokehouse BBQ and ranch dressing
No-chick Cauliflower Bites (VE)
Vegan option.
To Share
Machos Nachos (V)
House fried corn nachos topped with melted Cheddar cheese, smashed avocado, salsa, sour cream and jalapeños.
Garlic Bread Pizza (V)
Our stone-baked pizza base brushed with real garlic butter.
Cheesy Garlic Bread Pizza (V)
Our garlic pizza bread topped with shredded mozzarella.
Taco Rack
Three soft tacos filled with crunchy slaw, house pickles, shredded gem lettuce, BBQ sauce and buttermilk ranch dressing. Choose from:
Veggie Shawarma (V)
Vegan Shawarma (VE)
Our Faves
Refer to the section “Mains choices” for your choice/upgrade of sweet potato fries, chips or colcannon for allergen and dietary information.
Mac 'n' Cheese (V)
Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.
Veggie Sausages & Colcannon (V)
Vegetarian sausages with colcannon mash, steamed greens and gravy.
Butternut squash and Quinoa jerk curry (VE)
With rice, and warm tortilla.
Salads
Our fresh and tasty salads – not plain and definitely not boring.
The Wholesome Bowl (Ve)
BBQ Roasted cauliflower, baby spinach, cherry tomatoes, tossed wheatberries and beetroot cous cous, spiralised carrot, pomegranate seeds, omega seeds, fresh mint, herb oil and pineapple and ginger dressing.
Add On - Grilled Chicken and Avocado
Add on - Pulled Veggie (Ve)
GOURMET BURGERS
Served with a side of seasoned triple cooked chips and house pickles
Moving Mountains (VE)
100% plant-based juicy burger, with 18g of protein. All the flavour without the guilt. Served in a vegan ciabatta with grilled red pepper and tomato salsa.
Wraps & Paninis
All our wraps & toasties are served with triple-cooked chips and ranch slaw.
Also refer to the section “Mains choices” for your choice/upgrade of sweet potato fries, chips or colcannon for allergen and dietary information.
Double Cheese and onion chutney panini (V)
Monterey Jack cheese, cheddar and caramelised onion chutney.
Veggie melt panini (V)
Soya kebab strips, melted Monterey Jack cheese, red onion and pepper.
Vegan Veggie Melt panini (Ve)
Classic Pizza
Our stone-baked pizzas are topped and freshly baked to order then brushed with garlic butter for real flavour.
Margherita (V)
Cherry tomatoes, mozzarella and oregano.
Margherita (VE)
Vegan serve.
Never mind the goat (V)
Goats cheese, spinach, Roquito® chilli peppers, basil and caramelised red onion.
Dip that crust!
Add a buttermilk ranch dip for your crusts.
Romana Pizza
VEGGIE (V)
Soya kebab strips, mozzarella, Roquito® chilli peppers, red pepper and red onion.
VEGGIE (VE)
Vegan option.
Pollo Picante
Spicy Calabrian Nduja sausage, pulled chicken, red pepper and fresh chilli.
Calabrian
Nduja sausage, Coppa picante, Pancetta Picante and Schiacciata mozzarella and basil.
Sides
Buttered Peas
Colcannon Mash
Triple Cooked Chips
Side Salad
Ranch Slaw
Mushy Peas
Battered Onion Rings
Sweet Potato Fries
Puddings
Sticky Toffee Pudding (V)
Served warm with whipped cream, Irish dairy vanilla ice cream or custard.
Chocolate Orange Torte (Ve)
Served with vegan non dairy ice cream and chocolate sauce.
Chocolate Brownie (V)
With Irish dairy vanilla ice cream and Belgian chocolate sauce.