Served with fried free-range egg, seasoned triple-cooked chips and garden peas.

Irish pork and leek sausages with colcannon mash, steamed greens and gravy.

Vegetarian sausages with colcannon mash, steamed greens and gravy.

Macaroni in a Cheddar cheese sauce served with garlic Ciabatta.

Nine pieces of wholetail scampi with a lemon wedge, seasoned triple-cooked chips and garden peas.

Toasted brioche style linseed bun stuffed with BBQ pulled pork, Monterey Jack cheese and a lettuce wedge served with seasoned triple-cooked chips

Freshly battered fillet of fish with seasoned triple cooked chips and mushy peas.

Tuna with mayonnaise and melting Monterey Jack cheese.

Sliced ham and melting Monterey Jack cheese.

BBQ pulled pork with melting Monterey Jack cheese.

Pulled chicken, gem lettuce and Cardini Caesar dressing.

Soya kebab strips, melting Monterey Jack cheese, red onion and pepper.

Baby gem & sweet chilli sauce.

Crispy goujons of yellow fin sole, with gem lettuce and tartare sauce.

With Monterey Jack Cheese.

Grilled rump steak, red onions and mushrooms with mature Cheddar cheese in a warm ciabatta bread.