7oz Gammon Steak
Served with fried free-range egg, seasoned triple-cooked chips and garden peas.
Lunch Menu at O’Neills in Sutton
Everyday from 12pm to 5pm
Lunch Dishes
IRISH SAUSAGE AND COLCANNON
Irish pork and leek sausages with colcannon mash, steamed greens and gravy.
VEGGIE SAUSAGES AND COLCANNON MASH (V)
Vegetarian sausages with colcannon mash, steamed greens and gravy.
MAC ‘N’ CHEESE (V)
Macaroni in a Cheddar cheese sauce served with garlic Ciabatta.
Add Chicken
Add Streaky Bacon
SCAMPI AND CHIPS
Nine pieces of wholetail scampi with a lemon wedge, seasoned triple-cooked chips and garden peas.
PULLED PORK & SLAW BUN
Toasted brioche style linseed bun stuffed with BBQ pulled pork, Monterey Jack cheese and a lettuce wedge served with seasoned triple-cooked chips
MARGHERITA PIZZA (V)
Our stone baked pizza base topped with cherry tomatoes, mozzarella & oregano.
FISH & CHIPS
Freshly battered fillet of fish with seasoned triple cooked chips and mushy peas.
TUNA AND JACK CHEESE MELT PANINI
Tuna with mayonnaise and melting Monterey Jack cheese.
HAM & CHEESE melt PANINI
Sliced ham and melting Monterey Jack cheese.
BACK YARD BBQ WRAP
BBQ pulled pork with melting Monterey Jack cheese.
Pulled Chicken Caesar Wrap
Pulled chicken, gem lettuce and Cardini Caesar dressing.
VEGGIE MELT PANINI (V)
Soya kebab strips, melting Monterey Jack cheese, red onion and pepper.
Southern Fried Chicken Wrap
Baby gem & sweet chilli sauce.
FISH FINGER WRAP
Crispy goujons of yellow fin sole, with gem lettuce and tartare sauce.
BBQ Pulled Pork Panini
With Monterey Jack Cheese.
Philly Steak Sandwich
Grilled rump steak, red onions and mushrooms with mature Cheddar cheese in a warm ciabatta bread.